The mission of My Brother's Table is to nourish our community every day through hospitality, free meals, and unconditional love. Founded in 1982 MBT, the largest soup kitchen on the North Shore, has provided over

4,889,722
hot, free meals and outreach to men, women and children in need. The Table has served over 1 million meals since the pandemic began. The quantity of food served has been equally matched by the amount of love and care we have for our community. Thank you for helping us help.

#FromYourTableToOurs 2021

1,103,804!  That’s how many meals My Brother’s Table has served in the past 12 months. As some sectors of the economy slowly recover from the pandemic, many of our neighbors continue to struggle. We are the last line of defense for people who are the most vulnerable; and we take that responsibility seriously. We remain open every day and we’re feeding everyone who needs our help. But we need your help to continue our work. Click here to donate today!

MATCHING CHALLENGE: Double your impact! The Knights of Pythias have generously pledged to match any donation of any size to the campaign, dollar for dollar up to $10,000. What does this mean? Well, if you make a $50 gift to #FromYourTableToOurs Giving Campaign, your gift will be matched and another $50 dollars will be gifted to MBT, doubling the impact of your gift!

Thank You to our Sponsors

Eastern Bank, Institution For Savings Bank, and Salem Five Bank

My Brother’s Table has been open over 13,000 consecutive days, offering free meals to everyone who comes to our door, regardless of race, color, creed or sex.

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My Brother’s Table is privately funded. We do not receive nor seek federal, state, or local aid. We do this in order to insure the privacy of our guests and to serve the greatest number of people in need. Funding comes from individual donations and events and private grants. The Table also relies heavily on donated food from supermarkets, restaurants, food drives, and individuals for most of each meal served. Visit our Financials page for more information.

COVID-19 Updated Hours:

Monday – Friday
12 PM – 6 PM
Saturday & Sunday
2 PM – 4:30 PM
All Meals To-Go.  All Welcome!